Brunch Specials
Avocado, Grapefruit, Smoked Sea Salt on Grilled Bread 11
French Toast w/ Mascarpone Cheese & Strawberries 14
Farm fresh Scrambled Eggs w/ pesto & fresh ricotta, served with organic field greens 14
Poached eggs, Prosciutto Di Parma, polenta & pecorino 15
Vanilla Yogurt & Granola 10
Seasonal Fruit Plate 11
Smoked Salmon Omelet w/chives & goat cheese, served with organic field greens 16
Omelet San Marzano w/ fresh mozzarella, tomato & basil, served with organic field greens 15
Salumi & Formaggi
$7 each | 3 for$20
SALUMI
Bresaola | Coppa | Mortadella | Prosciutto di Parma | Finocchiona | Cacciatorini
FORMAGGI
Burrata | Ribiola | Taleggio | Sottoocenere al tartufo | Grana Padano
Flatbread
Grilled Prawns w/ pesto & chili flakes 14
Wild Mushrooms w/ kale & goat cheese 12
Tarte Flambée w/ crème fraîche, pancetta & carmelized onions 12
Panini
served with organic field greens
Bologna – Mortadella di Bologna, fontina, parsley 12
Milanese – bresaola, arugula, hearts of palm 13
Americano – chicken, fresh herbs, arugula, sundried tomato pesto 12
Sorrento – fresh mozzarella, tomato, basil pesto 12
Parma – Prosciutto di Parma, fresh mozzarella & olive pesto 13
Firenze – Bresaola, goat cheese, shrimp in a pink sauce 13
Insalata, Antipasta
Daily Zuppa P/A
Butter Lettuce & Radish Salad w/ fresh herbs & mustard vinaigrette 12
Insalata Tropicale w/arugula, avocado, heart of palm, shaved parmesan, lemon vinaigrette 13
Heirloom Tomato & Burrata w/ basil pesto 17
Seasonal Fruit Plate 10
Roasted Baby Beets w/ honey, riccota & thyme 10
Polpettina, Homemade Meatballs w/San Marzano sauce & polenta 11
Charred Octopus w/ kale & bell peppers 14
Entree
Petto Di Pollo Alla Griglia – thinly pounded organic chicken breast w/ fresh herbs & sautéed spinach 21
Grilled Salmon w/ crushed tomatoes, pickled fennel & olive vinaigrette 26
Grilled Branzino w/ local market vegetables 28
Tagliata Toscana – grilled, sliced aged NY Strip Steak, w/arugala, rosemary,
grilled tomatoes & zucchini 30
Pasta
gluten-free & whole wheat pasta available | $3
Gnudi w/fresh ricotta gnocchi, wild mushrooms, crispy prosciutto & sage 22
Linguine alle Vongole Veraci w/ baby clams in a mildly-spicy white sauce 22
Spaghetti Pretto w/ local tomato, garlic confit, parmesean & basil 17
Riso Frutti De Mari w/ shrimp, calamari, clams and zafferrano 24
Linguine Nere / fresh black linguine, shrimp, mildly spicy pomodoro sauce 21
Fettuccine Porcini w/ fresh porcinis, creminis & shitakes, garlic & extra virgin olive oil 20
Penne Alla Bisanzio w/ pomodoro sauce, homemade mozzarelle & basil 17
Penne Norcina w/Italian sausage, parmesan & a touch of cream 18
Sides
Roasted Cauliflower w/ golden raisins, basil & parmesan 9
Grilled Rapini w/ chili flakes & lemon 10
Spinach sautéed w/ garlic confit 8
Sautéed Brussel Sprouts 8
Salumi & Formaggi
$7 each | 3 for $20
SALUMI
Bresaola | Coppa | Mortadella | Prosciutto di Parma | Finocchiona | Cacciatorini
FORMAGGI
Burrata | Ribiola | Taleggio | Sottoocenere al tartufo | Grana Padano
Insalata, Antipasta
Daily Zuppa P/A
Butter Lettuce & Radish Salad w/ fresh herbs & mustard vinaigrette 12
Insalata Tropicale w/arugula, avocado, heart of palm, shaved parmesan, lemon vinaigrette 13
Heirloom Tomato & Burrata w/ basil pesto 17
Seasonal Fruit Plate 10
Roasted Baby Beets w/ honey, riccota & thyme 10
Polpettina, Homemade Meatballs w/San Marzano sauce & polenta 11
Charred Octopus w/ kale & bell peppers 14
Bruschetta
White Bean & Roasted Peppers 11
Avocado, Grapefruit & Smoked Sea Salt 10
Grilled Pear w/ whipped ricotta, thyme & crystallized ginger 11
Tomato, basil & olive oil 11
Flatbread
Grilled Prawns w/ pesto & chili flakes 14
Wild Mushrooms w/ kale & goat cheese 12
Tarte Flambée w/ crème fraîche, pancetta & carmelized onions 12
Panini
Bologna – Mortadella di Bologna, fontina, parsley 12
Milanese – bresaola, arugula, hearts of palm 13
Americano – chicken, fresh herbs, arugula, sundried tomato pesto 12
Sorrento – fresh mozzarella, tomato, basil pesto 12
Parma – Prosciutto di Parma, fresh mozzarella & olive pesto 13
Firenze – Bresaola, goat cheese, shrimp in a pink sauce 13
Entree
Petto Di Pollo Alla Griglia – thinly pounded organic chicken breast w/ fresh herbs & sautéed spinach 21
Grilled Salmon w/ crushed tomatoes, pickled fennel & olive vinaigrette 26
Grilled Branzino w/ local market vegetables 28
Tagliata Toscana – grilled, sliced aged NY Strip Steak, w/arugala, rosemary,
grilled tomatoes & zucchini 30
Pasta
gluten-free & whole wheat pasta available | $3
Gnudi w/fresh ricotta gnocchi, wild mushrooms, crispy prosciutto & sage 22
Linguine alle Vongole Veraci w/ baby clams in a mildly-spicy white sauce 22
Spaghetti Pretto w/ local tomato, garlic confit, parmesean & basil 17
Riso Frutti De Mari w/ shrimp, calamari, clams and zafferrano 24
Linguine Nere / fresh black linguine, shrimp, mildly spicy pomodoro sauce 21
Fettuccine Porcini w/ fresh porcinis, creminis & shitakes, garlic & extra virgin olive oil 20
Penne Alla Bisanzio w/ pomodoro sauce, homemade mozzarelle & basil 17
Penne Norcina w/Italian sausage, parmesan & a touch of cream 18
Sides
Roasted Cauliflower w/ golden raisins, basil & parmesan 9
Grilled Rapini w/ chili flakes & lemon 10
Spinach sautéed w/ garlic confit 8
Sautéed Brussel Sprouts 8
SALUMI & FORMAGGI
$7 each | 3 for $20
Bresaola | Coppa | Mortadella | Prosciutto di Parma | Finocchiona | Cacciatorini
Burrata | Taleggio | Sottoocenere al tartufo | Grana Padano
INSALATA & ANTIPASTA
Daily Zuppa P/A
Butter Lettuce and Radish Salad with Fresh Herbs and Mustard Vinaigrette 12
Insalata Tropicale w/ arugula, avocado, heart of palm, shaved parmesan, lemon vinaigrette 13
Roasted Baby Beets with Honey, Ricotta and Thyme 10
Polpettina, Pasture-Raised Beef Meatballs with San Marzano Sauce and Polenta 11
Heirloom Tomato and Burrata with Basil Pesto 17
Grilled Fresh Calamari 14
Prosciutto de Parma with Fresh Homemade Mozzarella 15
Charred Octopus with Kale and Bell Peppers 14
BRUSCHETTA
Grilled Tuscan bread with your choice of toppings
Wild Mixed Mushrooms with Truffle & Time 11
White Pepper with Roasted Peppers Bruschetta 11
Preserved Tuna with Olives and Oregano Bruschetta 12
Grilled Pear with Whipped Ricotta, Thyme and Crystallized Ginger Bruschetta 11
Tomato, Basil and Olive Oil Bruschetta 11
ENTREE
Grilled Salmon Served with crushed tomatoes, pickles fennel, and olive vinaigrette 26
Grilled Branzino Served with local market vegetables 28
Tagliata Toscana – Grilled, sliced aged NY strip steak with arugula, rosemary, green tomatoes, and zucchini 30
Brick Chicken Marinated with preserved lemon, garlic, rosemary and grilled broccoli rabe 24
Petto Di Pollo Alla Griglia – Thinly pounded chicken breast with fresh herbs and sauteed spinach 21
PASTAS
Spaghetti Pretto Served with local tomato, garlic confit, parmesan and basil 17
Linguine alle Vongole Veraci Served with baby clams in a mildly-spicy white sauce 22
Gnudi w/fresh ricotta Served with gnocchi, wild mushrooms, crispy prosciutto, and sage 22
Riso Frutti De Mari Served with shrimp, calamari, clams, and zeferrano 24
Linguine Nere Fresh black linguine, shrimp, calamari, mildly spicy pomodoro sauce 23
Penne Alla Bisanzio Served with pomodoro sauce, homemade mozzarella and basil 17
Fettuccine Porcini Served with fresh porcinis, creminis, and shiitakes, garlic and extra virgin olive oil 20
Spaghetti Limone Served with lemon, parmigiano, butter, and a touch of cream 18
Homemade Lasagna Bolognese Served with fresh ricotta and parmigiano 20
Penne Norcina Served with Italian sausage, parmigiano, and a touch of cream 18
SIDES
Roasted Cauliflower with Golden Raisins and Basil 9
Grilled Broccoli Rabe with Chili Flakes and Lemon 9
Spinach Sauteed with Garlic Confit 8
Brussel Sprouts with A Dash of Aged Balsamic Vinegar 8
DESSERTS
Panna Cotta Italian custard, fresh vanilla bean and homemade strawberry sauce 10
Poached Pear red wine and port poached pear, mascarpone filling 11
Mascarpone Cheese Cake drizzled maple reduction and shortbread cookie 11
Tiramisu lady fingers dipped in espresso and layered in mascarpone cheese 11
Apple Tart apples sauteed in butter and a dash of cinnamon, served with homemade vanilla gelato 10
Chocolate Molten Cake warm chocolate cake with a molten center, served with homemade vanilla gelato 11
Affogato scoop of vanilla gelato topped with a shot of hot espresso 10
Homemade Lemon Sorbetto drizzled with lemoncello 10
Seasonal Assorted Fresh Fruits 10
* All desserts are fresh made on premises
AFTER DINNER SELECTIONS
Amaro - Nonino 14
Amaro - Ramazzotti 11
Fernet Branca 12
Cynar 12
Taylor Fladgate - 10 yr old Tawny 14
Churchill's Port 13
Fonesca, Bin #27, Vintage Character 11
Grappa - Banfi 14
Grappa - Moscato Nonino 14
Lemoncello 12
Moscato d'Asti, Nivole 1/2 Bottle 28
BRANDY & COGNAC
Pierre Ferrand 15
Martell 16
CORDIALS
Amaretto di Saronno 14
Baileys Irish Cream 13
Clear Creek Raspberry Liqueur 13
Clear Creek Pear Brandy 13
Frangellico 14
Grand Marnier 14
Sambuca Romana 13
Solerno Blood Orange Liqueuer 14
CAFE
Espresso / Decaf Espresso 3
Caffe Doppio (Double Espresso) 5
Cappuccino / Caffe Latte 4
Macocchoino (The Original) 5
Coffee French Press 4
ORGANIC LOOSE LEAF TEA 4
Mademoiselle Grey - Earl Grey & Rose Petals
Chaucer's Cup - Apple & Spice - Tisane
Ruby Sipper - Blood Orange and Hibiscus
Mint - Natural Peppermint
Fiji - Green Tea, Pineapple & Papayas
ZZZ - Chamomile & Lavender
Buccaneer - Black Tea, Chocolate, Coconut, Vanilla
Bard's Tempest - English Breakfast, Organic Ceylon
Colonille - Organic Vanilla & Vietnamese Black Tea
Whites by the Glass
Prosecco (Veneto, Italy) 12
Chardonnay (California) 12
Fiano (Puglia, Italy) 14
Vermintino (Sardinia, Italy) 15
Orvieto (Tuscany, Italy) 13
Rose (Rhone, France) 12
Reds by the Glass
Cabernet Sauvignon (California) 12
Primitivo (Puglia, Italy) 14
Nebbiolo (Italy) 16
Montepucliano (Abruzzi, Italy) 12
Sangiovese (Italy) 14
Vodka
Chopin
Grey Goose
Ketel One
Tito's
Gin
Beefeater
Bombay Sapphire
Hendricks
Tanqueray
Bourbon
Bulleit
Jack Daniels
Knob Creek
Makers Mark
Woodford Reserve
Scotch
Dewars White Label
Johnny Walker Black Label
Johnny Walker Red Label
Macallan 12 Year Single Malt
Irish Whiskey
Bushmills
Tequila
Patron Silver
Martinis
Hendrick's Martini w/ Hendrick's Gin, dry vermouth, slice of cucumber 15
Blood Orange Martini (Seasonal) w/ Hangar 1 Mandarin, Solerino, blood orange juice 15
Specialty Drinks
Aperol Spritz w/ Aperol, sparkling wine, splash of soda water, orange wedge 13
Cynarino w/ Cynar, lemon juice, splash of soda water, lemon wedge 14
Pretto Old-Fashioned w/ Bulleit Bourbon, muddled orange and cherry, elderflower, bitters 15
Basil Mojito w/aged rum, lime juice, fresh basil, dash of bitters 14
Niko w/ Bluecoat Gin, elderflower syrup, dash of orange bitters, sparkling wine, orange twist 14
Torino Sour w/ Nonino Amaro, rye, fresh, lemon juice 15
Passionate Kiss w/ prosecco and passion fruit liqueur 13
Milano w/ vodka campari. pomegranate juice 13
Prosecco with Blood Orange 13
Negroni w/ Campari, vermouth, Beefeater Gin and orange twist 14
Bee's Knees w/ Junipero Gin, lemon juice, honey 14
Bottled Beer
Baladin Isaac (Italy-craft Beer) 5% w/ barley malt hops brewed w/ spices 13
Brooklyn Lager (American Amber Lager) 5.25% w/ firm malt center supported by refreshing bitterness & floral hop aroma 8
Anchor Steam (San Francisco) 4.9% w/ deep amber color & rich distinctive flavor 9
Greenport Harbor Summer Ale (Golden Ale) 5.3% (Seasonal) moderately hopped and brewed w/ a touch of orange blossom honey 8
Lagunitas IPA (American IPA) 6.2% caramel malt barley provides the richness to mellow out the twang of the hops 8
Ommegang Abbey Ale (Dubbel Ale) 8.2% ale brewed w/ licorice root, star anise, sweet orange peel, coriander and cumin 9
Peroni (European Pale Lager) 4.7% very refreshing light lager with a slightly sweet malt finish 8
