LUNCH & DINNER
SALADS
Starters
Living Greens 13
Urbana Farms Leaves, Seasonal Inspiration
“Oscar’s” B.L.T. Wedge 14
Bayley Hazen Blue, Pickled Onion
3 Leaves Caesar 13
Reggiano, Boquerones, Poached Egg
Chilled Seafood
East Coast Oysters 18
West Coast Oysters 19
Colossal Crab 22
Maine Lobster 22
Shrimp Cocktail 21
Shellfish Chateau
CRAB FLAKE A LA NEWBERG 24
Alaskan King Crab, Chanterelles, Hackleback Caviar
Dayboat Sea Scallops 22
Cauliflower, Beets, Frog Hollow Farm Pears
Cheek & Bone 22
Snake River Farm Beef Cheek, Crispy Bone Marrow, Butternut Squash
Billy’s Bacon & Octopus 23
Beans, Pumpkin, Pistachio
Seared Hudson Valley Foie Gras 23
Heirloom Apple - Mission Jam, Chive Crepes, Apple Vincotto
Specialties
60/120
Cocktail Collection
Shrimp | Crab | ½ lobster 36
COCKTAIL SAUCE
Horseradish ~ Mustard
Cucumber ~ Yuzu Mignonette
Raw
Tuna Tartare 22
Rice Puff, Sriracha Aioli
HAMACHI CRUDO MP
AMERICAN WAGYU TARTARE 23
Smoked Onion Crema, Potato Chips, Quail Egg
Salt Brick Amish Chicken 29
Purple Yams, Chanterelles
Market Lobster MP
Steamed or Newberg Style | 3 Pound
Dover Sole 58
Tomato Confit, Capers, Herbs
Crispy Red Snapper 38
Coconut Green Curry, Forbidden Rice, Shaved Vegetables
Benedict burger 36
Billy’s Bacon, Toasted English, Truffle Hollandaise, Meadow Creek Farms Egg
Snake River Farm Wagyu Beef Short Rib 55
Sweet Potato Risotto, Braised Vegetables
Fossil Farm Double Cut Wild Boar Chop 51
Apple - Ginger Mostarda, Crushed Potato, Local Greens
STEAK & CHOPS
Hand Selected – All Natural – Dry and Wet-Aged
TABLE PLATE
STAPLES
Delmonico Steak – Our Signature Steak
Boneless Rib Eye 20 oz/51
Filet Mignon 12OZ/ 49
Prime New York Strip 16OZ/49
Cripsy Ale-Battered Onion Rings 19
Buttermilk Blue Cheese Dressing
Billy’s House-Cured Bacon 29
Tonic 01 Aged Maple
bOWL OF PASTA MP
SIDES
On the Bone
45 Day Dry-Aged Bone-In Rib Eye 24 oz/65
28 Day Dry-Aged T-Bone 24 oz/58
Double Cut Colorado Lamb Chops 49
28 Day Dry-Aged Porterhouse for Two 42 oz/120
28 Day Dry-Aged Tomahawk for Two 42 oz/140
Snake River Farm Gold Label Filet Mignon 9 oz/88
Snake River Farm Gold Label Rib Eye 10 oz/75
STEAK STYLE
Oscar Foie Gras Lobster Blue Cheese Au Poivre
21 21 24 6 5
SAUCES
Newburg Bearnaise Marchand Foie Gras Butter
8 7 6 16
Whipped Potatoes 9
Roasted Garlic, Vermont Butter
House Cut French Fries 9
Hash Browns 11
Crème Fraiche, Onion Jam
Roasted Cauliflower 12
Pickled Raisins, Parmesan, Truffle Honey
Spinach Any Style 12
Asparagus & Mushroom 15
Roasted shallots, Meadow Creek Farm Egg
Billy’s Bacon Fried Rice 14
Delmonico Potatoes 13
Bacon, Onion, Crucolo, Béchamel
Charred Brussel Sprouts 14
bacon Marmalade, Cranberries, Pine Nuts
King Crab Macaroni and Cheese 20
Delmonico's Restaurant was the first restaurant to create
Eggs Benedict & Lobster Newburg
FROM THE GRILL
Available in Delmonico's Grill
Starters
Sandwiches
Seasonal Leaves 12
Market Vegetables
Beets & Feta 13
Heirloom Apple, Pistachio, Apple Vincotto
Chopped Cobb 15
Avocado, Bacon, Cucumber, Piquillo Peppers, Blue Cheese, Egg, Tomato
Tuscan Kale 14
Pickled Raisin, Anjou Pear, Orange, Hazelnut
(Add Chicken 9, Add Steak 11, Add Shrimp 13)
Acquerello - Sweet Potato Risotto 16/24
Wild Mushrooms, Kale, Parmesan
Billy’s Bacon Fried Rice 14
Asparagus & Egg 18
Mushrooms, Billy’s Bacon, Truffle Vinaigrette
Classic Burger 17
Toppings – Swiss, Mozzarella, American, Cheddar, Bacon, Caramelized Onions, Wild Mushrooms ($1.50 Each), Maytag Blue ($5), Foie Gras Butter ($15)
THE Delmonico Double Cheese Burger 22
Our Prime Burger Blend continues the legacy that began in 1834 when America’s first “Hamburger Steak” was served at Delmonico’s. White Clothbound Cheddar, Crispy Onion, Brioche Roll, Ranhoffer Sauce
Cheesesteak 19
Filet Mignon, Pimento Cheese, Onions, Baguette
Tuna Scaloppini 21
Curry, Slaw, Cucumber Relish
Delmonico’s Club 18
House Roasted Turkey, Gruyere, Avocado, Bacon, Ham, Cheddar, Chipotle Mayo
Crispy Chicken & Eggplant 21
Fresh Mozzarella, Prosciutto Cotto, Peppers, Tomato, Arugula
Delmonico’s Steak Frites 29
Pierre Poivre Butter
Arctic Char 29
Cauliflower, Beets, Pears
Amish Brick Chicken 24
Butternut Squash, Mushrooms, Spinach
Short Rib Burnt Hash 31
Potato, Mushrooms, Onion, Egg
Wagyu Beef Tartare 23
Charred Bread, Quail Egg, Bitter Greens
Bowl of Pasta 23
Main CourseS
1837 New York's Delmonico's Restaurant issues the first printed American menu and lists "hamburger steak" as one of the priciest items for 10 cents.
Did you know?
Delmonico's Classic
Eggs Benedict 17
Created at our stoves in 1860
Delmonico Steak 51
Our Signature Cut
Filet Mignon 35/7oz 49/12oz
Prime New York Strip 49
46 oz Porterhouse for Two 120
*Eggs Benedict -1860s -Credit is given to Delmonico's Restaurant, the very first restaurant or public dining room ever opened in the United States. In the 1860's, a regular patron of the restaurant, Mrs. LeGrand Benedict, finding nothing to her liking and wanting something new to eat for lunch, discussed this with Delmonico's Chef Charles Ranhofer (1836- 1899), Ranhofer came up with Eggs Benedict. He has a recipe called Eggs a' la Benedick (Eufa a' la Benedick) in his cookbook called The Epicurean published in 1894.
SNACKS
Delmonico’s Fries 9
With Spicy Mayo
Lamb Choplets 19
Chimichurri
Stuffed Chicken Wings (4 Pieces) 12
Sweet Sausage, Hot Sauce, Smoky Blue Cheese
Small Steak Burgers (3 Pieces) 17
American Cheese, Iceberg Slaw, Pickle, C.R. Sauce
Hand-Rolled Fresh Mozzarella Sticks 16
Artisanal Spicy Salami, Angry Marinara Sauce
Crispy Calamari and Sopressata 16
Pepperocini, Roasted tomato, Pecorino, Red Chili Mayo
Daily Flatbread 16
Chef’s Selection
Steak on Toast 19
Caramelized Onions and Smoky Blue Cheese
DESSERTS
Artisanal Cheese Plate $30
Pastry
Mystic Frost (P) 18 Days
Cow’s Milk, Mystic, Connecticut
Cavemaster Reserve Hollander (P) 3 Months
Sheep’s Milk, Pyrenees, France
Jasper Hill Harbison (P) 1 - 2 Months
Cow’s Milk, Greensboro, Vermont
Goat Lady Dairy Providence (P) 3 Months
Goat’s Milk, Climax, North Carolina
Grazier’s Edge (P) 3 - 4 Months
Cow’s Milk, Minneapolis, Minnesota
Persille de Rambouillet (P) 2 Months
Goat’s Milk, Ile-de-France, France
(P) Pasteurized Milk
Classic Baked Alaska 13
Walnut Cake, Apricot Jam, Banana Gelato, Meringue
(Created by Charles Ranhofer 1867)
Chocolate - Raspberry Fondant 12
Dark Chocolate Ganache, Raspberry Ice cream
Tahitian Vanilla Crème Brulee 12
Caramel Sauce, Flavors of Apple
Classic Pie A la mode 12
Daily Bakery Preparation
CHEESE CAKE 12
Sesame Tuile, Mango - Passion Fruit Coulis, Macadamia - Pine Nut Crunch
Dessert Wines
glass/bottle
Alois Kracher,Beerenauslese, Burgenland, Austria, '12 25/95
Zweigelt
Alois Kracher “Auslese Cuvee”, Burgenland, Austria, '11 15/50
Chardonnay-Welschriesling
Chateau Suau, Barsac, Sauternes 2 Ème, '11 15/50
80% Sémillon - 15% Sauvignon - 5% Muscadelle
Elio Perrone “Sourgal” Moscato d’ Asti, '15 10/36
Honig, “Late Harvest Sauvignon Blanc” Napa Valley '13 20/80
INNISKILLIN “Cabernet Franc” Canada '13 60/235
La Spinetta “Passito Oro” Piedmont, Italy '07 25/95
100% Moscato
Michel Chapoutier “Banyuls” France '13 15/55
Grenache
Oremus Tokaji Aszu “5 puttonyos” '06 60/235
Furmint
PORT Wines
glass/bottle
Taylor Fladgate 10 Year Tawny 15/65
Taylor Fladgate 20 Year Tawny 20/115
Taylor Fladgate 40 Year Tawny 40/420
Copyright Ⓒ 2015 Delmonico's Restaurant, 56 Beaver St. New York, NY 10004 | Phone 212.509.1144 | Designed by NYC Restaurant