SPECIALS & EVENTS
Delmonico’s
Summer Restaurant Week 2017
Special Featured Restaurant Week Wines:
Bottle $38 / Glass $11
Appetizers
Baby Iceberg Wedge Salad
Jasper Hill Blue Cheese, North Country Apple-Wood Bacon, Shaved Red Onion, Tomato
Heirloom Tomato Salad
Maplebrook Farm Burrata, Pickled red onion, Seasonal melon
Seasonal Summer Soup
Naked Ravioli
Sweet Peas, Chanterelles, Preserved Meyer Lemon, Parmesan
Tuna Poke ($10 Supplement)
Avocado, Cucumber, Sriracha Aioli, Puffed Rice
Lobster Newburg ($15 Supplement)
Brandy, Cream and Caviar
Entrees
Roasted Sirloin
Fingerling Potatoes, Charred Broccoli
Pan Roasted Striped Bass
Local Spinach, Bacon, Wild Mushrooms, Charred Corn
Classic Chicken A la Keene
Herb Noodles, Truffle, “A La Keene” Fricassee
Petit Filet Mignon (Dinner Only)
Button mushrooms, Asparagus, Local carrots
Delmonico Classic Steak ($18 Supplement)
Chef’s Seasonal Vegetable Preparation
1876 Classic Lobster Newberg ($25 Supplement)
Brandy, Cream and Caviar
DESSERT
lassic Baked Alaska ($6 Supplement)
Walnut Cake, Apricot Jam, Banana Gelato, Meringue
Dark Chocolate Mousse Cake
Valrhona Chocolate Sauce
New York Style Cheesecake
Summer Berry Sauce
Lunch Menu $29.00, Dinner Menu $42.00 plus beverages, Tax and Service. Cannot combine with any other
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