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Aperitivos

Tapas

QUE LO QUESADILLA

home-style chicken or shrimp sauteed in garlic, fresh herbs, white wine and butter

cheese 9 | chicken 12 | shrimp 15 | add guac 4

 

BRUSSEL SPROUTS 10

drizzled in sauteed sriracha honey

 

CHICKEN CHICHARRONES 12

boneless chicken chunks in garlic-lemon

sauce with tostones

 

BANG BANG HOT WINGS 10

classic buffalo chicken wings served with celery, carrots and blue cheese

 

El Niño'S BURGER SLIDERS 12

three sliders topped with cheddar and mozzarella cheeses, guacamole, pickles, and cherry tomatoes

with our elevated mayo-ketchup

 

ARIEL'S CALAMARI 9

battered and fried served with our

savory sweet-chili sauce

 

CEVICHE  14

citrus infused blend of cilantro, avocado,

shrimp, calamari and scallop

SHRIMP FELIZI 14

scampi sauce, wrapped in

applewood smoked bacon

 

FISH TACOS 14

fried tilapia, arugula, avocado,

house pickled radish

 

STEAK AREPAS 13

sautéed pulled steak, onions,

peppers,avocado-pesto

 

SLAMMIN' SEARED SCALLOPS 14

red cabbage in house dressing

topped with carrot puree

 

SHRIMP DUMPLINGS 12

deep fried shrimp in wonton, diced green apple and tomato in our enticing garlic-orange reduction

 

CLAMS N' MUSSELS 13

served in our classic new orleans-style

white wine marinara sauce

 

POTATO CROQUETTES 9

with applewood bacon pieces, parsley, mozzarella and parmesan. Served with our secret mayo-ketchup

 

ARIEL'S SIGNATURE EMPANADAS 9

choice of three tres quesos | vege

pollo | carne | camarones

NACHOS SUPREME 10

with blue and yellow tortilla, black beans, fresh herbs and spices, mozzarella, cheddar, parmesan,

and house-made sour cream

ADD CHICKEN 2 | STEAK 4 | SHRIMP 5

AVOCADO SALAD 9

arugula, romaine, mixed greens, tomato, onions,

avocado, and our house mojo dressing

 

ISLAND SALAD 10

mango, beets, watermelon, romaine / arugula, queso fresco, and apple cider vinegar

add pork belly | 4

 

ENSALADA DE SALMON 16

kale, spinach, dried cranberry,

beets and beet reduction

CUBANO 15

slow roast pork, sliced ham, swiss, topped

off with homemade sour pickle

 

CHIMI BURGER 15

rainbow peppers, onions, red cabbage w/ our secret mayo ketchup, plantain chips, & side of fries

 

PORTOBELLO BURGER 13

mozzarella cheese, house-made

avocado-pesto, baby arugula

ARIEL'S ARROZ CON POLLO Y CAMARONES 19

pulled chicken, grilled shrimp, sofrito rice

and lemon-garlic sauce

 

LA MADRINA'S CHICKEN 15

pan-seared thigh with lemon-garlic sauce, red pepper, spinach and mash

5

mexican corn | rice & beans | steamed veggies yuca fries | maduros | sweet potato fries | tostones sauteed spinach | house potato | sauteed shrooms applewood smoked bacon | chips & guac parmesan truffle fries 8

FLAN a la mode 7 | with coconut ice cream 9

with dulche de leche ice cream 9

fried fish | chicharron | steak | salami | queso frito tostones | maduros fries | yuca | empanada

OPCION UNO

11 per person | choose any three

 

OPCION DOS

14 per person | minimum two people

choose any five

 

OPCION TRES

17 per person | minimum four people

the whole shebang

CANOA

boat of sweet plantain & pesto stuffed w/ your choice of pulled sautéed chicken, beef, or home-seasoned pernil, topped w/ queso fresco, rainbow peppers & avocado drizzled w/ our mojo dressing

chicken 15 | pernil 16 | steak 18

 

SIN CITY SIRLOIN 24

with house-made compound butter, jam sauteed onions and your choice of truffle fries or mash

 

EL CHAPO'S CHURRASCO 21

grilled skirt steak with bell peppers, onion,

steamed veggies and truffle fries

 

THE BOSS'S T-BONE 23

with compound butter, sauteed onion, broccoli, carrot, cauliflower, fennel and truffle fries

CAMAROFONGO 18

flash-fried plantain mashed in garlic and oil,

shrimp in garlic sauce

add scallops | 5

 

ALL BUT THE KITCHEN SINK 24

fish, clams, mussels, carrot puree, red cabbage

 

THE 3 DIABLOS 20

shrimp and scallops served on spinach-fettuccini, house-made pesto, salsa de tres diablos

 

PAELLA PARTY 21

calamari, clams, mussels, shrimp with arroz sofrito

Ensaladas

Sandwiches

Platos de Pollo

Sides

Dessert

Picaderas

Platos de Carne

Platos de Pescado

Signature Cocktails 12

Piña Colada

Chocolate rum, Coconut rum, coconut syrup, pineapple

 

Sol y Beso

Passionfruit-Infused SolBeso liquor, St Germain, orange

bitters, Pineapple

 

Gold Rush

2.5 oz Bourbon Whiskey, fresh

squeezed Lemon juice

 

Dark n Stormy

2 oz Gosling’s Seal Dark rum, Ginger

beer, fresh lime juice

Pisco Punch

Pineapple-Infused Pisco, Grapefruit & Bitters, St. Germain, Sage Fresh Lime Juice

 

Sun-Día

100% pure agave Tequila, St. Germain, Cointreau, Fresh Lime Juice, Sliced Jalapeño, Watermelon

 

Classic Mojito

white rum, angostura bitters, fresh lime juice

 

STRAWBERRY GIMLET

tito’s vodka, fresh lime juice, strawberries

 

UVA Caipirinha

Brazilian Cachaca, Spure sugar cane simple syrup, fresh lime chunks

MOJITOS | MARGARITAS | Caipirinha

Flavors Strawberry | Coconut | Pineapple | Passion Fruit | Guava

 

Cerveza

Vino

7

STONE IPA | LAGUNITAS | SIXPOINT-BENGALI | SIXPOINT-CRISP | BLUEPOINT TOASTED

Virgin Refreshments

LEMONADE 3 | LEMONADE WITH FRUIT AND/OR MINT 4 | FRESH SQUEEZED OJ 4

PINA COLADA 5 | MOJITO 5

6

Corona | heineken | presidente | blue moon | stella artois | founders ipa | ace pineapple cide | bud light | coors light schofferhoffer grapefruit wheat beer

MONASTERIOTO, CAVA BRUT ROSE

NV | 8 glass | 32 bottle

 

VEGA DE LA REINA, VERDEJO 2013

2013 | 8 glass | 32 bottle

 

LABRANA, MALBEC

2013 | 9 glass | 36 bottle

 

LAGUNILLA, RIOJA TEMPRANILLO

2013 | 8 glass | 32 bottle

 

MARQUES DE LA CONCORDIA, CRIANZA

2010 |10 glass | 40 bottle

 

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NYCRestaurant