MENUS

LUNCH PRIX FIXE

APPETIZERS

CHOICE OF

 

FRENCH ONION SOUP

 

ANGUS BARLEY SOUP

 

WEDGE SALAD

 

CLASSIC CAESAR SALAD

 

CANADIAN BACON

 

FRIED CALAMARI

 

CHEFS MUSSELS

white wine, fresh thyme

Desserts

Choice of

 

CHOCOLATE MOUSSE CAKE

 

NEW YORK CHEESE CAKE

 

CARAMEL SOUFFLE

 

SORBET

Entrées

USDA PRIME RIBEYE

 

PETITE FILET MIGNON

 

NORWEGIAN SALMON

 

CHICKEN PARMIGIANA

 

linguine, marinara sauce

 

ENTRÉE SALAD

chicken or salmon

 

all served with mash potatoes & chefs selection of vegetables

SANDWHICES

all served with steak fries & onion rings

 

CHICKEN SANDWICH

mozzarella, roasted peppers, roasted pepper spread on ciabatta

 

ANGUS CLUB CLASSIC BURGER

lettuce, tomatoes, onions & pickles

 

ANGUS CLUB STEAK SANDWICH

sauteed nions, american cheese served on ciabtta

 

ALL BEER $7 - GLASS OF HOUSE WINE $9

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

MENUS

DINNER

Appetizers

*SEAFOOD PLATTER half a lobster, shrimp, crabmeat cocktail, oyster, clam

 

JUMBO SHRIMP COCKTAIL [4]

 

JUMBO LUMP CRABMEAT COCKTAIL

 

YELLOW FIN TUNA TARTARE

 

LOBSTER COCKTAIL

 

LITTLE NECK CLAMS on the half shell

 

FRESH OYSTERS on the half shell

 

FRIED CALAMARI

 

*CRAB CAKE [6OZ] pan seared, lump crabmeat

 

*PRIME STEAK TARTARE topped with egg yoke

 

THICK SLAB OF CANADIAN BACON

 

*ROASTED BONE MARROW

 

BAKED CLAMS [6]

STEAK & CHOPS

[USDA PRIME, HAND SELECTED, DRY AGED AND BUTCHERED ON PREMISE]

 

*PORTERHOUSE    FOR TWO    |    FOR THREE    |    FOR FOUR

 

*BONE IN FILET MIGNON

 

NEW YORK SIRLOIN STEAK, BONE IN

 

RIB EYE STEAK, BONE IN

 

FILET MIGNON with premium pink Himalayan salt & pepper corn sauce Oscar Style +18

 

*COLORADO LAMB CHOPS served with sauteed spinach & mint jelly

 

VEAL CHOP

 

Sauces - Peppercorn | Bearnaise | Hollandaise | Horseradish Cream

 

rare – very red, cool center | medium rare – red, warm center | medium – pink center

 

medium well – slightly pink | well done – cooked through

ANGUS HOME FRIES

 

STEAK FRIES

 

add truffle oil

 

MASHED POTATOES

 

JUMBO BAKED POTATO

 

LOADED BAKED POTATO

cheddar cheese & canadian bacon

 

*TRUFFLE MAC & CHEESE

add lobster

POTATOES

SOUPS

FRENCH ONION caramelized onions simmered with vermouth, topped with muenster cheese

 

ANGUS BEEF BARLEY filet mignon chunks, barley with vegetables

 

LOBSTER BISQUE creamy with lobster chunks & brandy

Salads

SEAFOOD

MIXED GREEN SALAD mesclun, cherry tomatoes in our house vinaigrette

 

WEDGE ICEBERG SALAD diced Canadian bacon with our blue cheese dressing

 

ANGUS CLUB SALAD iceberg tossed with shrimp, green peas, tomatoes, onion, bacon bites  & roasted red peppers in our house vinaigrette

 

CLASSIC CAESAR SALAD romaine, Parmesan, croutons

 

SLICED BEEFSTEAK TOMATOES & ONIONS

 

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

 

Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

CHILEAN SEA BASS pan seared with capers and carrots in a lemon and white wine reduction

 

YELLOW‐FIN TUNA pan seared, blackened with a side of wasabi mayo

 

NORWEGIAN SALMON pan seared, topped with beurre blanc sauce

 

LOBSTER TAILS [steamed or broiled]

 

SURF & TURF [10oz filet mignon and lobster tail]

 

CRAB CAKE [10oz pan seared, lump crab meat]

VEGETABLES

SPINACH [creamed, sautéed or steamed]

 

BROCCOLI [sautéed or steamed]

 

ASPARAGUS [sautéed or steamed]

 

*TRUFFLE CREAM CORN

 

MUSHROOMS [sautéed or steamed]

 

ONIONS [fried rings or caramelized]

 

PEAS AND ONIONS

Warning: Consumption of under cooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.

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