CHOICE OF
FRENCH ONION SOUP
ANGUS BARLEY SOUP
WEDGE SALAD
CLASSIC CAESAR SALAD
CANADIAN BACON
FRIED CALAMARI
CHEFS MUSSELS
white wine, fresh thyme
Choice of
CHOCOLATE MOUSSE CAKE
NEW YORK CHEESE CAKE
CARAMEL SOUFFLE
SORBET
USDA PRIME RIBEYE
PETITE FILET MIGNON
NORWEGIAN SALMON
CHICKEN PARMIGIANA
linguine, marinara sauce
ENTRÉE SALAD
chicken or salmon
all served with mash potatoes & chefs selection of vegetables
all served with steak fries & onion rings
CHICKEN SANDWICH
mozzarella, roasted peppers, roasted pepper spread on ciabatta
ANGUS CLUB CLASSIC BURGER
lettuce, tomatoes, onions & pickles
ANGUS CLUB STEAK SANDWICH
sauteed nions, american cheese served on ciabtta
ALL BEER $7 - GLASS OF HOUSE WINE $9
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.
*SEAFOOD PLATTER half a lobster, shrimp, crabmeat cocktail, oyster, clam
JUMBO SHRIMP COCKTAIL [4]
JUMBO LUMP CRABMEAT COCKTAIL
YELLOW FIN TUNA TARTARE
LOBSTER COCKTAIL
LITTLE NECK CLAMS on the half shell
FRESH OYSTERS on the half shell
FRIED CALAMARI
*CRAB CAKE [6OZ] pan seared, lump crabmeat
*PRIME STEAK TARTARE topped with egg yoke
THICK SLAB OF CANADIAN BACON
*ROASTED BONE MARROW
BAKED CLAMS [6]
[USDA PRIME, HAND SELECTED, DRY AGED AND BUTCHERED ON PREMISE]
*PORTERHOUSE FOR TWO | FOR THREE | FOR FOUR
*BONE IN FILET MIGNON
NEW YORK SIRLOIN STEAK, BONE IN
RIB EYE STEAK, BONE IN
FILET MIGNON with premium pink Himalayan salt & pepper corn sauce Oscar Style +18
*COLORADO LAMB CHOPS served with sauteed spinach & mint jelly
VEAL CHOP
Sauces - Peppercorn | Bearnaise | Hollandaise | Horseradish Cream
rare – very red, cool center | medium rare – red, warm center | medium – pink center
medium well – slightly pink | well done – cooked through
ANGUS HOME FRIES
STEAK FRIES
add truffle oil
MASHED POTATOES
JUMBO BAKED POTATO
LOADED BAKED POTATO
cheddar cheese & canadian bacon
*TRUFFLE MAC & CHEESE
add lobster
FRENCH ONION caramelized onions simmered with vermouth, topped with muenster cheese
ANGUS BEEF BARLEY filet mignon chunks, barley with vegetables
LOBSTER BISQUE creamy with lobster chunks & brandy
MIXED GREEN SALAD mesclun, cherry tomatoes in our house vinaigrette
WEDGE ICEBERG SALAD diced Canadian bacon with our blue cheese dressing
ANGUS CLUB SALAD iceberg tossed with shrimp, green peas, tomatoes, onion, bacon bites & roasted red peppers in our house vinaigrette
CLASSIC CAESAR SALAD romaine, Parmesan, croutons
SLICED BEEFSTEAK TOMATOES & ONIONS
FRESH MOZZARELLA & BEEFSTEAK TOMATOES
Warning: Consumption of undercooked meat, poultry, eggs, or seafood may increase risk of food borne illnesses. Alert your server if you have special dietary needs.
CHILEAN SEA BASS pan seared with capers and carrots in a lemon and white wine reduction
YELLOW‐FIN TUNA pan seared, blackened with a side of wasabi mayo
NORWEGIAN SALMON pan seared, topped with beurre blanc sauce
LOBSTER TAILS [steamed or broiled]
SURF & TURF [10oz filet mignon and lobster tail]
CRAB CAKE [10oz pan seared, lump crab meat]
SPINACH [creamed, sautéed or steamed]
BROCCOLI [sautéed or steamed]
ASPARAGUS [sautéed or steamed]
*TRUFFLE CREAM CORN
MUSHROOMS [sautéed or steamed]
ONIONS [fried rings or caramelized]
PEAS AND ONIONS