ABOUT US
ANGUSCLUB STEAKHOUSE
Mon - Fri: 11:30 am - 4pm
Mon - Sat: 4pm - 11pm
Sunday: CLOSED
(Exceptions for private dining inquiries)
Monday - Friday 4:00 pm to 6:00 pm
Beer & Wine | $1 Oysters
Execuitve Chef / Owner Edward Avdyli
LUNCH HOURS
DINNER HOURS
HAPPY HOUR
We choose from only the finest USDA Prime meat available. The selection process is crucial and therefore done only by our Executive Chef Edward Avdyli on a daily basis. This is to ensure the quality of our meat that we provide is second to none.
PRIVATE PARTY ROOMS
Angus Club Steakhouse hosts events in a number of elegant rooms. Our luxuriously decorated rooms can host anywhere from 8 to 40 people for a sit down dinner you’ll never forget. Guests with larger needs can book the upstairs dining area for private events.
Our upstairs dining area comes complete with a private bar and can accommodate 40 guests for a sit down dinner and 60 guests for cocktails and hors d’oeuvres.
BOOK YOUR EVENT
PARTY MENUS
PARTY ROOMS
CHEF'S ROOM
Sit Down Dinner for 8
CORK ROOM
Sit Down Dinner for 16
LEATHER ROOM
Sit Down Dinner for 25
Cocktails and Hors d'oeuvre for 40
PARTY ROOMS
OAK ROOM
Sit Down Dinner for 25
UPSTAIRS DINING
Sit Down Dinner for 40
Cocktails and Hors d'oeuvre for 40
To book your private party or event, enter the required text fields below and we will contact you shortly.
BOOK YOUR PRIVATE EVENT
GALLERY
GIFT CARDS
TO PURCHASE OUR GIFT CARD PLEASE COME TO OUR LOCATION OR CALL US AT 212.588.1585
RESERVATIONS
To book your reservation enter the required text fields. Up to 6 guests per reservation
Please call (718) 388-6200 for larger groups.
CONTACT US
JOIN OUR MAILING LIST
For owner, Pietro Sasso, being on the cutting edge of fine Italian cuisine means not being on the edge at all. It is to honor the Italian principles of quality, freshness and simplicity. In this spirit, Pietro’s Gran Sasso purchases, prepares and presents only seasonal and authentic fare.
A native son of Calabria, Mr. Sasso describes himself as Italian with a capital “I”. Recently, out of love and honor to his family’s legacy, he purchased land adjacent to his ancestral home in Marina Di Gioisa Jonica, Calabria. With a love of the land that stems from working alongside his grandfather, Pasquale Gallo, Pietro set out to extend his agricultural knowledge. He now produces and bottles his own olive oil, wine and after-dinner liqueurs, such as Bergamotto, Mandarino, Limoncello, Mirto and Zibibbo, a special dessert wine. Pietro brings immense passion, wisdom and character to Gran Sasso’s 100 bottle—and growing—wine list, and to the personality of its gastronomy.
Mr. Sasso awaits the arrival of Chef Luca Casadio, honored by the Chefs of America as a member of its “America’s 2000” list. Mr. Casadio cut his teeth at three-Michelin starred restaurants in Italy and France, as well as notable establishments in New York City and across United States. Born in Ravenna, Italy, Mr. Sasso and Chef Casadio began their decades-long friendship and professional collaboration when Pietro employed Chef Casadio’s wife at his Manhattan-based restaurant venture, “Sasso”, in the mid-nineties. Chef Casadio is a master at hand making Italy’s pièce de résistance—pasta. However, his palate highpoints his predilection for fish, meat & vegetables within the Italian triad principle of quality, freshness & simplicity.